Collection: Spelt, Rye, Kamut Sourdough

Organic Baking Without Compromise

Little Stream Traditional Bakery specializes in whole grain breads. We combine the highest nutritional and ecological standards with superior taste. Only organic ingredients are used which by definition are non-com. We use our own deep well water and a touch of unrefined sea-salt.

Naturally Leavened & Artisan Craftsmanship

Our breads are leavened with a traditional sourdough culture, a mix of flour and water that has been allowed to ferment for 18 - 20 hours in a controlled way. This makes the bread easier to digest, the nutrients more bio-available and lowers the glycemic index. Each loaf is hand cut and shaped.

Stone Ground Flour On Site

Most of our grains are purchased from local farmers. Our wheat, spelt, rye and Kamut flours are stone-milled at our Glen Tay bakery within 7 days of baking. Fresh flour is more flavourful and nutritious.

Wood fired Oven

Our bread is baked in a custom brick oven that is fired with sustainably harvested wood from local suppliers.