Features: Over 55% Quinoa Per Loaf, 5 G complete protein per slice. No sugar, gums or binders. Vegan, using ground flax as a binder. We do not use any of the top 9 allergens in our Gluten Free bakery. No eggs, dairy, wheat, soy, peanuts, tree nuts, mustard family, shellfish, or fish.
Quinoa is not a grain but an annual herb seed indigenous to the Andes. It grows well in arid high elevations areas. Quinoa is a complete source of high protein, gluten free, easy to digest and high in magnesium & iron. It also has a low glycemic index.
All our gluten free breads are sourdough. The complete 18-20 hour fermentation with no yeast added, means all our breads are much easier to digest, and more bioavailable.
Our Bread are shipped Ontario wide. We do not ship outside of Ontario.
Each loaf size: 680 g - 3.25” x 4.35” x 6.75”
Ingredients: *Quinoa flour, Water, *Millet, *Flax seeds, *Millet sourdough culture, Psyllium seed husk, *Olive oil, Sea salt. * organic