Artisan sourdough - long fermentation for greater digestibility.
The complete 18-20 hour fermentation with no yeast added, means all our breads are much easier to digest, and more bioavailable.
Our Bread are shipped Ontario wide. We do not ship outside of Ontario.
Replenishing work-out snack food
Features: Many customers have chosen this bread because of it’s nutritional break-down. Made with pea protein. millet, chai and sorghum and provides 5 g of organic vegan protein per slice. Holds together nicely. Top performer in our Panini Bread challenge.
Demographic: Great option for Paleo diet followers. Great pre or after work-out food (Kathy Smart). Those looking for a flax free bread.
Each loaf size: 680 g - 3.25” x 4.35” x 6.75”
Ingredients: *Yellow pea flour, Water, *Millet flour, *Sorgum flour, *Millet, *Chia seeds, *Millet sourdough culture, *Olive oil, Sea salt. *Organic