Artisan sourdough - long fermentation for greater digestibility.
The complete 18-20 hour fermentation with no yeast added, means all our breads are much easier to digest, and more bioavailable.
Gluten Free Breads: produced and packaged in a dedicated facility to meet the strict Gluten Free labelling standards and ensure product is safe for Celiacs.
Replenishing work-out snack food
Features: Many customers have chosen this bread because of it’s nutritional break-down. Made with pea protein. millet, chai and sorghum and provides 5 g of organic vegan protein per slice. Holds together nicely. Top performer in our Panini Bread challenge.
Demographic: Great option for Paleo diet followers. Great pre or after work-out food (Kathy Smart). Those looking for a flax free bread.
Each loaf size: 680 g - 3.25” x 4.35” x 6.75”
Ingredients: *Yellow pea flour, Water, *Millet flour, *Sorgum flour, *Millet, *Chia seeds, *Millet sourdough culture, *Olive oil, Sea salt. *Organic