Simple clean ingredients :
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Locally Grown Organic Spelt
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Ottawa Valley Sourdough Culture
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Pure Deep Well Water
- Certified Organic Sesame Seeds
- Unrefined Sea Sat
The Process:
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Spelt picked up from the farm in our delivery van
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Fresh Stone-Ground in our Mill
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18-20 hour full sourdough fermentation process, with no added baker's yeast
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Baked in our Masonry Wood Oven
Solar panels on south side of building provide power to grid to offset our use
680g dense loaf
Ingredients: *whole spelt flour (fresh ground), deep well water, *sesame seed, *spelt sourdough culture,*unrefined sea salt. (may contain traces of *sunflower seed) * Organic