Gluten Free Breads

Superior Taste & Organic Standards
Our whole grain breads combine the highest nutritional and ecological standards with superior taste. We only use organic ingredients which is by definition non-gmo.
Clean deep well water adds the final touch.
Naturally Leavened & True Artisan Craftsmanship
Our breads are leavened with a traditional sourdough culture, that has been allowed to ferment for 18 to 20 hours. This makes the bread easier to digest, the nutrients more bio-available and lowers the glycemic index.
Making Organic Artisan Gluten Free Sourdough Breads with No Yeast Added.
8 products
  • from $7.40
    from $7.40
    $7.50
    Sold out
  • $32.60
    $32.60
    Sold out
  • $36.60
    $36.60
    Sold out
  • $32.60
    $32.60
    Sold out
  • $36.60
    $36.60
    Sold out
  • $34.60
    $34.60
    Sold out
  • $53.90
    $53.90
    Sold out
  • $34.60
    $34.60
    Sold out