Gluten Free Breads

Superior Taste & Organic Standards
Our whole grain breads combine the highest nutritional and ecological standards with superior taste. We only use organic ingredients which is by definition non-gmo.
Clean deep well water adds the final touch.
Naturally Leavened & True Artisan Craftsmanship
Our breads are leavened with a traditional sourdough culture, that has been allowed to ferment for 18 to 20 hours. This makes the bread easier to digest, the nutrients more bio-available and lowers the glycemic index.
Dedicated Gluten-Free Facility
Our gluten-free facility produces all of our gluten-free products & stone grinds fresh whole flour every week.
40 Sunset Blvd., Perth, ON K7H 3C6 Product of Canada
Making Organic Artisan Gluten Free Sourdough Breads with No Yeast Added.
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