Gluten Free Breads

Superior Taste & Organic Standards
Our whole grain breads combine the highest nutritional and ecological standards with superior taste. We only use organic ingredients which is by definition non-gmo.
Clean deep well water adds the final touch.
Naturally Leavened & True Artisan Craftsmanship
Our breads are leavened with a traditional sourdough culture, that has been allowed to ferment for 18 to 20 hours. This makes the bread easier to digest, the nutrients more bio-available and lowers the glycemic index.
Dedicated Gluten-Free Facility
Our gluten-free facility produces all of our gluten-free products & stone grinds fresh whole flour every week.
40 Sunset Blvd., Perth, ON K7H 3C6 Product of Canada
Making Organic Artisan Gluten Free Sourdough Breads with No Yeast Added.
8 products
  • from $6.75
    from $6.75
    $7.50
    Sold out
  • $34.50
    $34.50
    Sold out
  • $30.50
    $30.50
    Sold out
  • $32.50
    $32.50
    Sold out
  • $34.50
    $34.50
    Sold out
  • $30.50
    $30.50
    Sold out
  • $32.50
    $32.50
    Sold out
  • $50.00
    $50.00
    Sold out