Collection: Gluten Free Breads
Superior Taste & Organic Standards
Our whole grain breads combine the highest nutritional and ecological standards with superior taste. We only use organic ingredients which is by definition non-gmo.
Clean deep well water adds the final touch.
Naturally Leavened & True Artisan Craftsmanship
Our breads are leavened with a traditional sourdough culture, that has been allowed to ferment for 18 to 20 hours. This makes the bread easier to digest, the nutrients more bio-available and lowers the glycemic index.
Making Organic Artisan Gluten Free Sourdough Breads with No Yeast Added.
Our whole grain breads combine the highest nutritional and ecological standards with superior taste. We only use organic ingredients which is by definition non-gmo.
Clean deep well water adds the final touch.
Naturally Leavened & True Artisan Craftsmanship
Our breads are leavened with a traditional sourdough culture, that has been allowed to ferment for 18 to 20 hours. This makes the bread easier to digest, the nutrients more bio-available and lowers the glycemic index.
Making Organic Artisan Gluten Free Sourdough Breads with No Yeast Added.
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