Brown Rice - Gluten Free Organic Sourdough Bread

The original gluten-free classic, Brown Rice, has been a customer favorite for over 26 years. Enhanced with sprouted brown rice flour, this bread is made with steam-cooked rice for easy digestion. Its neutral flavor makes it a versatile choice for a variety of meals, while its nutrient-dense, sugar-free recipe supports a healthy diet.

Features: Neutral flavor that won’t overpower other foods. Easily digestible and packed with nutrients.

Ideal For: Beginners transitioning to a gluten-free diet who prefer familiar ingredients.

Ingredients: *Brown rice flour (long, sprouted), Water, *Brown rice, *Ground flax seeds, *Rice sourdough culture, *Olive oil, *Psyllium, Sea salt (*Organic).

Each loaf weighs 680 g and measures approximately 3.25” x 4.35” x 6.75”.