Buckwheat - Gluten Free Organic Sourdough Bread

Our buckwheat loaf is the top-selling gluten-free bread, loved for over 25 years. Made with organic buckwheat sourced from Quebec and steam-cooked millet in every loaf, this bread is highly nutritious, offering a source of fiber and essential minerals, especially magnesium.

Features: Packed with antioxidants, particularly rutin, which supports blood vessel health.

Ideal For: Buckwheat’s low to medium glycemic index makes it a good choice for those managing blood sugar levels.

Ingredients: *Buckwheat, Water, *Millet, *Ground flax seeds, *Sourdough culture, *Olive oil, Sea salt (*Organic).

Each loaf weighs 680 g and measures approximately 3.25” x 4.35” x 6.75”.