Quinoa - Gluten Free Organic Sourdough Bread

With over 55% quinoa per loaf, Quinoa Bread is a nutritious choice packed with 5 grams of complete protein per slice. Its low glycemic index and easy digestibility make it perfect for those with dietary sensitivities or health-conscious eaters.

Features: Low glycemic index and rich in protein, magnesium, and iron.

Ideal For: Those with multiple dietary restrictions.

Ingredients: *Quinoa flour, Water, *Millet, *Flax seeds, *Millet sourdough culture, Psyllium seed husk, *Olive oil, Sea salt (*Organic).

Each loaf weighs 680 g and measures approximately 3.25” x 4.35” x 6.75”.