Protein - Gluten Free Organic Sourdough Bread

For those seeking a high-protein, grain-free option, the Protein Loaf delivers 7 grams of easily digestible, complete protein per slice. Made with sprouted chickpea flour, buckwheat, and hemp hearts, this bread is a powerhouse of nutrients.

Features: Packed with high-quality, complete protein.

Ideal For: Active individuals or those on a high-protein, low-carb diet. Anyone seeking a grain-free alternative.

Ingredients: *Buckwheat flour, Water, *Sprouted chickpea flour, *Buckwheat groats, *Hemp hearts, *Ground flax seeds, *Sourdough culture, *Olive oil, Sea salt (*Organic).

Each loaf weighs 680 g and measures approximately 3.25” x 4.35” x 6.75”.