Dedicated Team, Exceptional Bread

At Little Stream Bakery, our passionate and skilled team is the heart of our operation, ensuring every loaf meets the highest standards of quality. Our staff brings years of experience and meticulous attention to detail to every step of the process. From sourcing organic ingredients to tracking their provenance and inventory, we maintain a commitment to excellence in all our breads.

Owner and founder Graham Beck leads by example, staying actively involved in both production and administration. Some team members have been with us for over 20 years, reflecting their dedication to the craft. Together, we uphold the care and precision that make our breads truly exceptional, delivering consistent quality in every loaf.