Pure Water makes better bread
As water is the second ingredient in bread, it is vital that it comes from a pure, life sustaining source, in the same way that all the other organically grown ingredients in our products are.
Our deep artesian well water comes from the original bakery in Glen Tay, located in an unspoiled pastoral setting in Lanark County Ontario. It is drilled into a confined aquifer in the Canadian Shield. The water has been tested and found to be free of any biological, agricultural or industrial pollutants.
The minerals found in deep well water, are beneficial to sustaining a healthy sourdough culture and fermentation process.