Unrefined Sea Salt

At Little Stream, we use premium unrefined sea salt that is sun-dried without any added whitening agents or anti-caking chemicals. This traditional sea salt retains traces of essential minerals, making it a valuable addition to our bread. Beyond enhancing flavor, sea salt plays a crucial role in controlling the leavening process and supporting digestion.

Our gluten-free loaves contain just 0.66% salt by weight (not sodium)—a significantly lower amount compared to the baking industry average of approximately 1.35%. This ensures our bread remains flavorful and health-conscious, without excessive salt content.

Unrefined sea salt is surprisingly rare among natural and organic food producers, despite its nutritional benefits. Rich in trace minerals, it’s a superior choice that aligns with our commitment to quality and health-focused baking.