Add the breads individually, by unit, to add up to 12 breads. You need to be shipping to an Ontario address and order a 12 bread minimum to get these discount prices. Mix and match as you will up to 12 bread.
Select from Buckwheat, Quinoa, Brown Rice, Protein, Sunrise or Raisin Chia Organic Gluten Free Sourdough breads. Select from drop down menu. Click add to cart. If you want more than one click add to cart for the number of loaves you are looking to purchase. You can always add or subtract from quantity at check out, as long as you have selected one.
Please note: We ship only within Ontario.
Our Selection:
Brown Rice Loaf
Little Stream’s original Gluten Free loaf, selling for over 26 years. Now with added sprouted brown rice flour.
Features: Vegan, no gums added, just organic whole ingredients. Neutral flavour bread. Great for folks who want a Gluten Free bread and no sugar, easily digested and nutrient-dense, that will not overpower the flavour of other foods.
Made with steam cooked rice in every loaf.
Demographic: A good choice for someone just starting to eat gluten-free who is more comfortable with familiar-sounding ingredients than “exotic” grains or legumes. Parents looking for a nutritious gluten free bread.
Ingredients: *Brown rice flour (long, sprouted), Water, *Brown rice, *Ground flax seeds, *Rice sourdough culture, *Olive oil, *Psyllium, Sea salt. *Organic
Buckwheat Loaf
The buckwheat in this bread comes from Quebec. This is Little Stream’s top selling Gluten Free loaf, selling for over 25 years. Made with steam cooked millet in every loaf. Vegan, no added baker's yeast. We use organic whole ingredients and a European 18+ hour sourdough fermentation process to make all our breads.
Demographic: Parents looking for a nutritious gluten free bread.
Ingredients: *Buckwheat, Water, *Millet, *Ground flax seeds, *Sourdough culture, *Olive oil, Sea salt. *Organic
Protein Loaf
Grain Free - Gluten Free Protein Loaf, with sprouted chickpea flour, buckwheat & hemp hearts to provide 7 grams of high quality easily digestible complete protein.
Ingredients: *Buckwheat flour, Water, *Sprouted Chickpea flour, *Buckwheat groats, *Hemp hearts, *Ground flax seeds, *Sourdough culture, *Olive oil, Sea salt. *Organic
Quinoa
Features: Over 55% Quinoa Per Loaf, 5 G complete protein per slice. No sugar, gums or binders. Vegan, using ground flax as a binder. We do not use any of the top 9 allergens in our Gluten Free bakery. No eggs, dairy, wheat, soy, peanuts, tree nuts, mustard family, shellfish, or fish.
Quinoa is not a grain but an annual herb seed indigenous to the Andes. It grows well in arid high elevations areas. Quinoa is a complete source of high protein, gluten free, easy to digest and high in magnesium & iron. It also has a low glycemic index.
All our gluten free breads are sourdough. The complete 18-20 hour fermentation with no yeast added, means all our breads are much easier to digest, and more bioavailable.
Ingredients: *Quinoa flour, Water, *Millet, *Flax seeds, *Millet sourdough culture, Psyllium seed husk, *Olive oil, Sea salt. * organic
Raisin Chia
This is Little Stream’s sweet Gluten Free loaf, with organic raisins. Vegan, no gums added, just organic whole ingredients.
Made with steam cooked rice in every loaf.
Ingredients: *Brown rice flour, Water, *Millet, *Raisins, *Chia seeds, *Rice sourdough culture, *Olive oil, *Cinnamon, Sea salt. *Organic
Sunrise
Replenishing work-out snack food
Features: Many customers have chosen this bread because of it’s nutritional break-down. Made with pea protein. millet, chai and sorghum and provides 5 g of organic vegan protein per slice. Holds together nicely. Top performer in our Panini Bread challenge.
Demographic: Great option for Paleo diet followers. Great pre or after work-out food (Kathy Smart). Those looking for a flax free bread.
Ingredients: *Yellow pea flour, Water, *Millet flour, *Sorgum flour, *Millet, *Chia seeds, *Millet sourdough culture, *Olive oil, Sea salt. *Organic
Each loaf size: 680 g - 3.25” x 4.35” x 6.75”