Buckwheat - Gluten Free Organic Sourdough Bread
Buckwheat - Gluten Free Organic Sourdough Bread
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Our buckwheat loaf is the top-selling gluten-free bread, loved for over 25 years. Made with organic buckwheat sourced from Quebec and steam-cooked millet in every loaf, this bread is highly nutritious, offering a source of fiber and essential minerals, especially magnesium.
Features: Packed with antioxidants, particularly rutin, which supports blood vessel health.
Ideal For: Buckwheat’s low to medium glycemic index makes it a good choice for those managing blood sugar levels.
Ingredients: *Buckwheat, Water, *Millet, *Ground flax seeds, *Sourdough culture, *Olive oil, Sea salt (*Organic).
Each loaf weighs 680 g and measures approximately 3.25” x 4.35” x 6.75”.
Minimum Order Size
There’s no minimum order size, but orders over $100 qualify for free shipping. Orders under $100 will include shipping costs, so we recommend reaching the $100 threshold for the best value.
Ordering and Delivery Information
Order Deadline: Place your order by Saturday at 12 PM to ensure it ships on Tuesday.
Delivery Timeline: Orders will arrive on Wednesday or Thursday, depending on your location.
Allergen Free
All of our gluten-free breads are allergen free.
