Our store will be closed between Dec 21 to Jan 1, 2025. Orders placed after noon Dec. 14th will be shipped January 7th.

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Beyond Organics: What Sets Us Apart

At Little Stream Bakery, we go beyond organic to ensure every loaf is as pure, nutritious, and sustainable as possible. Here's how:

Gluten Free & Organic

Gluten Free Breads are all about making Organic Sourdough Bread from whole foods, with no added fillers.

Pure Deep Well Water

Sourced from a tested, life-sustaining aquifer, our water is clean and free from contaminants.

Sourdough Fermentation

Each loaf undergoes an 18+ hour fermentation process, making it easier to digest, increasing nutrient bioavailability, and lowering the glycemic index.

Unrefined Sea Salt

A natural source of trace minerals that enhances both flavor and nutrition.

Wood-Fired Oven

Our gluten free breads are baked in a wood-fired oven

Dedicated Team

Our small, close-knit team ensures consistent quality in every loaf. Some of our staff have over 20 years of service and are deeply committed to their craft.